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This is especially true when youâre using it uncooked, like for dips, salad dressings, or baked potatoes. Add 4 Tbs. Obviously. They are perfect for entertaining and the holidays (hello Valentines!) Thanks for the blog and look forward to more of your two-way recipes! These were my favorite dish as a kid too! Creamy, tangy, cheesy, addicting – four words to describe these twice-baked potatoes. It gets so crispy and if you add a bit of sea salt… oh my gosh. Cut potato in half lengthwise and scoop ... instead of sour cream if desired.) Lots of cheese. Place directly on oven rack and bake 40 - 50 minutes until tender all the way through. Oh and P.S. The perfect baked potato exists! My grandma would make them on Christmas day and it wasn’t unusual for me to want a second and maybe even a third (!) To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Nom nom Nom! Definitely trying them with the greek yogurt. Or a Southwestern Twice-Baked Potato! Oh, goodness gracious. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. The greek yogurt lightens up a traditional recipe without sacrificing â¦ Betcha can’t eat just one. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Baked until bubbly and golden, this tried and true hit is great as an appetizer or side dish. As huuuuge fans of greek yogurt in this house, I’ve been using it as sour cream forever. Kefir cream is a versatile sour cream substitute that is cultured from cream and â¦ My chickens ate them but I will not be making them again. Add ground beef, a bit of taco seasoning, black beans, tomatoes, and cheddar cheese to the potato filling. Some ideas for simple substitutions: Swap out sour cream for Greek yogurt â¦ They are perfect for the holidays and entertaining and always a hug hit! // Cream cheese vs sour cream. Using a potato masher or a fork, stir and mash until only small lumps remain. I knew I wanted to make both of these things – the steak and the potatoes – to share so you guys could put together a Christmas feast! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. This year I made a “healthier” twice baked potato. I like to use a serrated (grapefruit) spoon for this. I rotate through a few different versions, but this one is simple, tasty, and classic. nearly half your daily value of vitamin C + more potassium than a banana and is a good source of vitamin B6. I love that it uses yogurt instead of sour cream. If you try, let me know! I guess I’m just off my blog game this week. I’m always looking for recipes for potatoes and here’s one for my list. Top with a bit more grated cheddar cheese. Scrub the potatoes very well and poke holes around the equator, long-ways, with a paring knife. Add a cup of low-fat sour cream to the other ingredients in your mixing bowl. We can add bacon. Usually by Sunday, I’ve got the week’s posts all tidily lined up. Easy twice baked potatoes with sour cream, cheddar and chives. One of my favorite indulgences! Add the greek yogurt, milk and butter. At the corner of the internet that I've deemed extremely self-indulgent. Excellent addition to our dinner! Sprinkle the remaining 1/3 cup cheddar cheese over each potato half. This week, I don’t even really know why, I’ve struggled. Serve! Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! I was a huge fan of Full House while growing up and still find myself loving the Fuller House episodes. If adding bacon to half the mixture, stir the bacon into the remaining mixture then continue filling the rest of the potatoes. Cheese and bacon, always! Hi Michelle, I hope I’m not answering your question too late – so sorry about the delay. What is your favorite type of Greek yogurt to use? (Embarrassing!) Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Prick them three or four times with a fork. The end result is a super fluffy, whipped, smooth and creamy potato filling for the skin. The Best Twice Baked Potatoes Without Sour Cream Recipes on Yummly | Twice Baked Potatoes, Mushroom-taleggio Twice-baked Potatoes, Ham And Cauliflower Twice-baked Potatoes ... plain greek yogurt, black pepper, baking potatoes and 3 more. Amazon Trust me. Unfortunately, these photos really aren’t much better (I think I need to take my camera and lenses in for a good cleaning – surely it’s not the photographer?!). But, rarely do they mean other desserts. Required fields are marked *. I wish you could freeze these but potatoes can get all weird in the freezer. I made the following omissions and swaps: We made these tonight. Your email address will not be published. They were horrible. But I loved them in all forms – mashed, baked, casseroles and especially twice baked. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. And I’m insanely excited to tell you all about them. I need to fire up the oven – stat – and make these potatoes. Lots of butter. | Kitchen Treaty. Most likely because of the whipped texture and the cheese topping… of course. IndieBound Apologies. 31 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. And baking the potatoes twice adds an amazing crunch to the skins. It was absolute perfection. These look so tasty! Pinned. of the following extra toppings: Sour cream (or Greek yogurt!) Cant wait to try yours! Things are heating up for the holidays! 4 small russet potatoes (about 1 1/4 pound total) 1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt. Bake for about 50 minutes, or until potatoes are tender. I used Greek yogurt and then a tiny burn of Parmesan On the top and they were great! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Cook in the microwave (high power for 7-8 minutes) or oven (350ºF for 1 hour) until soft all over. Followed this recipe exatly doing the bacon free version, the results were not very good. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Loaded Twice-Baked Potatoes | Gourmet Veggie Mama, Top 10 Recipes of 2013 (Yours and Mine!) Oh man, I am having one of those weeks too. But I am really, really excited about the recipe. thanks jen! Many of us like to top our potato with a dollop of sour cream, but when baked in, it can also give the middle of your potato a sweet and tangy richness. Hey hey! Deselect All. That solves it. Wildly excited! These look so good! One potato has It is the sour cream in these potatoes that make them so creamy and extra flavorful but you can also use cream cheese or Greek yogurt. Carefully set potato halves hollowed side up on a roomy baking sheet. And let’s talk about that potato skin. I mean, the REAL reason is also because they require a bit of work, albeit hands off work. Add to the potato mixture. Um, kismet, anyone? But these are no ordinary potatoes. Place potato innards in a large bowl along with the Greek yogurt, 1 cup cheddar cheese, and Parmesan cheese. It’s the best accompaniment to the filling. Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. Can be made ahead of time finished potatoes looked good ( just like the taste at.... 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