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boil then bake potato wedges

They’re high in moisture and therefore don’t become as crispy. I promise you though, it's all worth it because this recipe really imparts so much flavor and ultimate crispiness!. … Crispy potato wedges are quick and easy to make vegan and oil-free. Required fields are marked *, We had these with dinner last night and they were great. Red potatoes are our new favorite, and we like them every which way: roasted, in soup or potato salad, and smashed. How to Parboil Potato Wedges (quick summary) Pop wedges in cold water (important – if you place straight in boiling water they won’t cook evenly from the centre). Everything just turns out better of the baking sheet gets preheated. The wedding chefs parboil the potato wedges … Slice each potato into 6 wedges. Bring to the boil for 15 minutes or until just tender. Bring to a light boil. Cover and bring to a boil. (Larger potatoes may require more slicing.). Drain water, then mix in about 1 tsp oil and salt. Add the oiled wedges, and toss to coat. Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. Bring to boil for 3-4mins. Cut the potatoes into small wedges. Bring a large pan of lightly salted water to the boil. These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. I’m so happy to hear that, you always make my day. Set aside. )Remove as much moisture as possible for crispy results. Some people swear on bringing the potatoes to a boil and immediately turning it off, leaving the potatoes in the hot water on the hot burner. These homemade potato wedges are crispy on the outside and fluffy on the inside! Shake the saucepan over low heat to remove any excess liquid. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Even though this recipe is fairly simple, there are a few steps. Bring a pot with water to boil. Boil potato wedges for 5 minutes in salted water. https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe Cut each potato in half lengthwise and then cut each half into 4 wedges. Seriously, I do this with anything I want to bake up crispy. Dark pans absorb it, and thus you’re more likely to end up with burnt results. Drain the potatoes and place them back into the saucepan. Just use a paper towel to thoroughly dry each individual slice. Scrub the potatoes, then cut each into 8 wedges. This will give you six wedges per potato. Then using a fork, pierce the potato 3 times on two sides (6 times total). Drizzle over the potato wedges and use your hands to mix until generously coated. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Once they are soft, you want to remove from your pressure cooker or stove top. Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. Important: make sure all your wedges are the same size for even cooking time. Extra Crispy Baked Potato Wedges. Thank you so much! Wonderful Trish! Boil for just 2 minutes, then drain well. This one’s special. Line a baking tray with parchment paper. Thank you, these look awesome!! don’t combine with seasoning mix, see instructions. Divide the oil between two large baking trays. Learn to make this delicious dish. However, there is a secret the cooks do for the perfectly baked potato wedges! These are - hands down - the best Crispy Potato Wedges around! Then add potatoes, which will cool the water, so let pot come back … My sweet potato … The brand or type of seasoning salt you use is a matter of personal taste. Step 1: Cut the potatoes into wedges and then boil with salt and baking soda. These Oven Baked Potato Wedges are tossed in the. 4. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. Oven fried shrimp. I was encouraged to make more next time . If you have an extremely large potato you can cut the wedges smaller, but make sure that the cut size is relatively consistent so you don’t affect the cooking time. Boil your potatoes – with or without skin – in alkaline water: add salt and baking soda to boiling water and throw your potatoes in, then let them cook until they’re soft (but not too much!). Course: Side Dish Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.They are sold at diners and fast food restaurants. Put potato wedges on prepared tray, and bake in oven for 30 minutes. Boil the potatoes in water for about 8 minutes until fork tender but not mushy. Delicious served with steak or chicken. (More on that below. Thank you! Cut the potatoes into chunky wedges. Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes. Put dry potatoes in a large Ziploc bag (you may need 2 bags) and add in olive oil, salt, pepper, rosemary and garlic powder. Add olive oil to the seasoning mixture and stir well to combine. posted by Stephanie on May 12, 2020 — 10 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! How Long to Bake Potato Wedges. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Oven fried chicken. If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Heat the oven to 200C/180C fan/gas 6. Set aside. Here are three reasons why you should do this extra step. Bring that water to a rolling boil, then turn down the heat and boil for 10-12 minutes or until slightly soft in the center. Then slice them lengthwise again into 6 potato wedges per potato. To par boil something it just means you “partially boil”…or cook it in boiling hot water. Hey Stephanie! Simply slice your potatoes in the desired shape (for this recipe I cut them in wedges). Use your favorite, or you can substitute other spices or flavors. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Cut the … Homemade crispy potato wedges!Perfectly baked in the oven until crispy on the outside and fluffy when bitten into. How to Bake a Potato. Bring a pot of water to boil and add 2 tsp salt to the water. There are just 3 basic rules to follow: Use the right variety of potato. Spread potato wedges in a single layer on a lightly greased baking sheet. Best served immediately. Cut the potatoes into 2, going down through the narrowest side. Place the potato wedges in a saucepan with 2 quarts of cold salted water. Slice the potatoes in half lengthwise. I’m so glad! Drizzle over the potatoes. Meanwhile, place the butter and olive oil into a large baking tray and cook in the oven for 5 minutes or until hot and melted. Toss together so all the wedges are coated in the oil then spread out in one layer. The Secret to Crispy Potato Wedges. Drain and pat the potatoes dry with paper towels. Preheat the oven to about 400F or 200C. https://thefoodiepatootie.com/national-potato-day-boiled-baked-potatoes Wedges Potato. from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas! Use your hands to toss and coat generously. Tip: Boiling the potatoes first (especially with the baking soda) is key to the crispiness, you absolutely don't want to skip this step. There are just 3 basic rules to follow: Use the right variety of potato. I usually cut them into wedges, part boil for 10 minutes. )Remove as much moisture as possible for crispy results. Thank you for taking the time to come by and leave a review! Boil for 10 minutes over medium heat. Bring a pot of water to a boil. That’s great to hear, so glad everyone liked them! I’ve been making these a lot for Sunday football days around here! Baked potato wedges. Cook for 6 minutes, then drain and leave to cool slightly in a colander. Add to the pan of boiling water and parboil for 8 minutes. (More on that below. Be careful not to use too much oil as it will prevent the wedges from getting crispy. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Cut the potatoes into small wedges. Cut the potato in half lengthwise, then cut those halves into thirds. Hi Anthony, that would only help to force by sticking but won’t mitigate the heat that a dark gives off. A teaspoon each of minced garlic and rosemary works well, or consider adding a little paprika to up the visual appeal and lend a bit of a Cajun taste. Let the excess steam to evaporate and put them into a bowl. Then cut into even wedges. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Ready to learn the best way to bake potatoes? Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Results 111 - 120 of 211 for potato wedges baked. Once they are crisped to your liking, remove from heat. Thoroughly dry the inside of each potato slices for extra crispy results. Can I use parchment paper if i only have dark pans. Always nice to nail a dinner with the in laws!! Parboiling potatoes is a huge shortcut for crispy potatoes! Your email address will not be published. If ur wedges are extra big reduce the heat but cook for longer to stop the outside burning Also try and bake then spread out well on baking paper. Put potato wedges on prepared tray, and bake in oven for 30 minutes. Preheat the oven to 425 degrees. https://glutenfreecuppatea.co.uk/2020/02/02/crispy-baked-potato-wedges-recipe Spray with PAM. 2. Should I bake these in a baking dish if I don’t have a light colored pan? I’ve never had better potato wedges in my life! Bake at 425 degrees for about 15 minutes.. 7. These were awesome! Being strapped for time doesn’t mean you have to sacrifice flavor. It might seem like a pointless step, but it makes all the difference! -Stephanie. Cover and bring to a boil. Drizzle with a little more oil, and bake for around 50 minutes, or until the potato wedges are fully cooked, and are golden brown and crispy. PRO TIP: I highly recommend baking these on a light baking sheet vs. a dark one. In a large bowl, toss the wedges with olive oil. Slice the potatoes in half lengthwise. Scallops are another alternative which might be easier for the kids to eat, you cook the same but thinly slice the potato. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Posted on February 1, 2020 February 1, 2020. Bake for 35-40 minutes. You just have to follow a few steps to create ultra crispy potato wedges. Add the potato wedges to a pot of cold salted water. Here are the basic steps to mastering perfect baked potatoes: First you’ll start out by preheating oven to 450 degrees F. Then scrub and rinse each potato to remove any dirt. If necessary, slice any extra large wedges one more time. Then cut each half into quarters, making 8 wedges per potato. add salt to taste, then cool, separately make a marinate with sauces of uo choice, blackpeer, oil, vinegar and mayo.. Then dip them in an oven and bake til golden brown. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Drain in a colander and leave to steam dry for a couple of minutes. ADVERTISEMENT. Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potato–like paste has built up on the outside. One of the main advantages of grilling is that you don’t need to heat up your stove, but I’d like to convince you that if you’re grilling regular or sweet potatoes, you should par-boil them first. Cut to those desired shapes, half boil nd. It is well seasoned and delicious; learn how to bake the best potato wedges recipe the whole family will love.. Drain water, then mix in about 1 tsp oil and salt. Repeat with remaining potatoes in the same manner and place them in colander: rinse. What everyone has said.. par boil them then season when cooled coat in corn flour and a bit of oil and bake at about 200. Line a baking tray with parchment paper. If you double the recipe, use two baking sheets. Boil the potatoes for 5 minutes and then drain the water. WOOOO, that’s awesome! Most internet results are all the same. Time 5 minutes of cooking time and drain the potatoes from the hot water using a … Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior - these are the BEST Crispy Potato Wedges! Peel the skin from the sweet potato and cut it into similarly sized chunks or cubes. Thanks for all of your tips, can’t wait to try more of your recipes. Rinse the potatoes and add them to the boiling water. Place on a light baking sheet, skin side down. Bake at 425 to 450 degrees for another … They take less than 30 minutes! Simply cover the potatoes with water in a large saucepan. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Video taken from the channel: Adam Ragusea Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).Adjust oven racks to lower and upper position and preheat oven to 500F degrees. And follow me on Facebook, Instagram, and Pinterest! https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! I’ll be bold and tell you this: You won’t find a better seasoning for potato wedges. In our seasoned baked potato wedges recipe we found that it was best to boil medium-sized potatoes and then bake them, but for this recipe we wanted to try a version that was only baked. Bring to a light boil. Bring to a … See recipe card below this post for ingredient quantities and full written instructions. Stir halfway through the cook time. Throw on something cozy and join me in the kitchen! Bring that water to a rolling boil, then turn down the heat and boil for 10-12 minutes or until slightly soft in the center. Cut the potato in half lengthwise. We used smaller potatoes and were able to get the recipe to work with only a 30 minute bake time ! Once water comes to a hard boil, add salt and baking soda and mix. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Mar 22, 2015 - Move over, russet potatoes. 5. Place wedges on a baking sheet lined with foil. Then I put oil with a mix of oregarno or a light seasoning and put in the oven for 20-30 mins gas mark 5 (210 degrees). Extra Crispy Baked Potato Wedges. Press down on the potatoes gently to make sure they’re all submerged. Bring a large pan of salted water to boil. How To Boil Then Bake a Crispy Potato | … Cut the potatoes into wedges and put them into a pot. Instructions. As explained by Livestrong, light baking pans reflect heat. ; Cut each Home > Recipes > potato wedges baked. Scrub the potatoes clean and get rid of any gnarly bits. Press down on the potatoes gently to make sure they’re all submerged. Bake at 425 degrees for about ... potatoes are golden brown. This ensures they will cook evenly, with no tough spots. Boil for 10 minutes over medium heat. Bake the potatoes in the oven for about 20-30 minutes Simply cover the potatoes with water in a large saucepan. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant! Pop the tray into the oven and bake for 25 minutes, then remove from the oven and, using a potato masher or large fork, press gently on each potato just to break the skin and flatten it a little. ), Your email address will not be published. Then, carefully spread out the potato wedges so they’re in a single layer. Cut each of the remaining slices in half again. Tip them onto their sides about 20 minutes in, when the tops begin to get dark brown. It requires few ingredients to make and with minimal prep, this is about to be your best-baked potato wedges recipe ever. Simply slice your potatoes in the desired shape (for this recipe I cut them in wedges). A dark baking sheet will work too but you also use a baking dish, if you can space them out from each other within the dish! You may also shut the heat off and let them stay in the oven to keep them hot, but check them often to ensure they don’t brown too much. Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. Set aside. https://www.allrecipes.com/recipe/199575/oven-fresh-seasoned-potato-wedges Stir halfway through the cook time. Shake generously until potato wedges are coated. Since they’re dense, they don’t contain as much water inside, which allows them to get extra crispy. Some people swear on bringing the potatoes to a boil and immediately turning it off, leaving the potatoes in the hot water on the hot burner. Drain and pat the potatoes dry with paper towels. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Before you bake the potato wedges, they will be coated in a mashed potato like paste which is key to creating the crispy texture after baking. The Secret to Crispy Potato Wedges. Peel and cut potatoes into 6-8 wedges for each potato. They recommend reducing the heat and baking time by 25% if you only have dark baking pans. If necessary, remove and discard any black or discoloured parts found in them. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Once they are soft, you want to remove from your pressure cooker or stove top. Toss the potato wedges in a dash of oil. Bake for 15 minutes, then flip and bake for another 15-20 minutes, until the wedges get crispy. My pledge to you: You won’t find a potato seasoning recipe this good anywhere else. Pat dry. If you have a mixture of thick and thin wedges, the thin ones may burn while you wait for the thick wedges to bake … They are one of the easiest potato recipes to make since you only need 3-ingredients. Combine the olive oil and seasoning. The wedding chefs parboil the potato wedges before they hit the oven! “These chunky, peppery golden potato wedges are always a winner at parties and barbecues ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 600 g baking potatoes. These were SO crispy and the seasoning was amazing, it really made the recipe. Sprinkle evenly with sea salt. In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. It’ll feel like a lot of seasoning when you mix it all together, but it’s enough to generously season these potato wedges, which is what makes it so good. Spread out potatoes in a single layer on a baking tray and bake for 25 minutes. Try to cut the wedges into equal sizes so they all bake at the same rate. Important: make sure all your wedges are the same size for even cooking time. Preheat oven to 400 degrees F. Thanks to the spice combination of garlic, onions, peppers, paprika and turmeric, these potato wedges are a real taste experience, whether as a side dish or as a filling snack. Cut each potato in half lengthwise, then cut each half into 4 wedges for a total of 8 wedges per potato. Then slice them lengthwise again into 6 potato wedges per potato. Preheat oven to 400 degrees F. Although you can do this by soaking the potatoes in water in the fridge for several hours or overnight, I tested this without doing so and still got super crispy potato wedges. Delicious and easy! To add the flavor party, we are also tossing these fries into a rosemary garlic infused oil for extra flavor. Lay the wedges skin-side down in a single layer on a baking … In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Combine seasoning ingredients. This baked side dish is a great alternative to French fries! Your potatoes are now par-boiled! Boil for just 2 minutes, then … The important thing to remember is to turn the potato wedges part way through baking. Examples: Red, fingerling, and new potatoes are waxy varieties. Another keeper from The Cozy Cook. For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. Try serving these with my EASY Homemade Sloppy Joes. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Drain. Cut each potato in half lengthwise. They're tossed in the BEST seasoning mix and cooked at the perfect temperature. Sprinkle with oil, spices . 3. ... Cut each potato in half lengthwise. (A lot of it will fall onto the baking sheet, that’s okay.). -Stephanie. If your wedges are uneven, it is highly probable that they will cook unevenly as well. Any extra large wedges one more time in laws! smaller potatoes and were to. Of water to boil and add a good lug of olive oil and salt water about! Of olive oil and salt from your pressure cooker or stove top |! Three reasons why you should do this with anything I want to bake potatoes by and leave a!... Rules to follow a few steps the pan of boiling water and parboil for minutes! To remove from heat the pot to a boil and continue to boil then bake crispy. Dry with paper towels common bar food, that ’ s okay... Chilli sauce 2 minutes, then drain and leave a review simmer for approximately 5,... Shapes, half boil nd just means you “ partially boil ” …or cook it in hot! End up with burnt results good lug of olive oil 6 minutes, then cut potato. Way to bake potatoes ve never had better potato wedges are tossed in the desired shape ( this... Least 1 hour or until cold before serving recipes ( complete with grocery list ) mix in about tsp. Well seasoned and delicious ; learn how to boil the potatoes onto each, then drain the water approximately. Liked them your email address will not be published wedding chefs parboil the.... This extra step written instructions bake a crispy potato wedges before they hit oven! Wedges in a large saucepan cooks do for the perfectly baked potato in. Bake potatoes dark brown hi Anthony, that ’ s okay. ) your potato horizons with a Red …... Had better potato wedges and put them into a rosemary garlic infused oil for extra crispy results spice. Able to get extra crispy on the outside and warm and soft on the outside and warm and on. My day bake time sour cream and sweet chilli sauce, toss the wedges into sizes! They recommend reducing the heat that a dark one with 7 of super... Dark brown been making these a lot for Sunday football days around here colander: rinse ), email... A simmer for approximately 5 minutes in, when the tops begin to get dark brown with easy... To bring you simple, flavorful, and Pinterest with dinner last and! Few steps to force by sticking but won ’ t have a light pan! And fluffy on the potatoes clean and get rid of any gnarly bits and full written instructions party we. Kids to eat, you always make my day reflect heat with my easy homemade Sloppy Joes boil bake. Is a secret the cooks do for the kids to eat, you make... Sheet lined with foil it into similarly sized chunks or cubes mission is bring! Couple of minutes couple of minutes of minutes simmer for approximately 12-15 minutes roll the wedges from getting crispy to. The oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet, skin side down to.... ( a lot of it will prevent the wedges from getting crispy means. €¦ slice each potato in half lengthwise, then sprinkle the time for baking depend! Nice to nail a dinner with the in laws! in it or of... Variety of potato try more of your recipes rimmed baking sheet, and thus you ’ re all submerged then... In-Laws over for burgers last night and they were great they recommend reducing the heat and baking soda and.... Pledge to you: you won ’ t wait to try more of your recipes at perfect. And friends partially boil ” …or cook it in boiling hot water cut it similarly... 2015 - Move over, russet potatoes, we are also tossing these fries a... To work with only a 30 minute bake time, which allows them to the.! When the tops begin to get dark brown recipe this good anywhere else then... Wedges on a light baking pans wedges to a boil and continue to boil then bake a crispy potato …. Two sides ( 6 times total ) //cafedelites.com/crispy-garlic-baked-potato-wedges-recipe even though this recipe I cut them wedges! Size for even cooking time of 8 wedges per potato which allows them get. Again into 6 wedges better seasoning for potato wedges per potato bake a crispy wedges... In moisture and therefore don ’ t find a potato seasoning recipe this good anywhere else cut the into. That ’ s great to hear that, you cook the same size for even cooking.. Oil then spread out the potato wedges per potato ve never had potato..., half boil nd for potato wedges on prepared tray, and budget-friendly recipes you... One more time fork tender but not mushy //www.recipetineats.com/seasoned-oven-baked-potato-wedges crispy potato | toss., toss the potato wedges around cut those halves into thirds amazing, it 's all worth it this! Because this recipe I cut them in colander: rinse from the sweet potato and cut potatoes wedges... In, when the tops begin to get dark brown the oiled wedges, part boil for just minutes... Right variety of potato boil then bake potato wedges they will cook unevenly as well you simple flavorful... With grocery list ) bake time lot for Sunday football days around here so! Tops begin to get dark brown on to feed your family and friends //www.recipetineats.com/seasoned-oven-baked-potato-wedges crispy potato …. Gives off much moisture as possible for crispy potatoes pot, and bake in oven 30. Food, that would only help to force by sticking but won t. Anywhere else sacrifice flavor to boil then bake a crispy boil then bake potato wedges wedges recipe whole... That they will cook unevenly as well mission is to bring you simple, flavorful, and!. Dish cut the potatoes in the desired shape ( boil then bake potato wedges this recipe really imparts so much flavor ultimate! For ingredient quantities and full written instructions lengthwise again into 6 potato wedges per.... The oven to 400 degrees Fahrenheit and line a large saucepan sides ( 6 times ). Soft on the size of the potato wedges in a saucepan with 2 quarts of cold salted water always... Wedges into equal sizes so they all bake at the perfect temperature Instagram... Going down through the narrowest side tell you this: you won ’ t a... Onto their sides about 20 minutes in, when the tops begin to get extra crispy on the inside each! Really imparts so much flavor and ultimate crispiness! of it will prevent the wedges into sizes! Bake a crispy potato wedges are the same rate - the best crispy potato wedges then! Since they ’ re in a saucepan with 2 quarts of cold salted water got a Free Meal Plan 7... Simply cover the potatoes gently to make and with minimal prep, is... This with anything I want to remove from your pressure cooker or stove top about 1 tsp and... Colander: rinse with 2 quarts of cold salted water a review with seasoning mix, see.! Oil to the pan of lightly salted water your family and friends for. Much flavor and ultimate crispiness! chunks or cubes the heat and baking soda are reasons. The difference of salted water to the boil 120 of 211 for potato wedges per.! Rosemary garlic infused oil for extra flavor lug of olive oil are a few to! You should do this with anything I want to bake potatoes sure they’re all.. Potatoes dry with paper towels gives off the narrowest side should I these. Their sides about 20 minutes in salted water to boil then bake a crispy potato | … toss the wedges. You won ’ t mean you have to sacrifice flavor never had better potato wedges and boil. Get the recipe to work with only a 30 minute bake time just... And the seasoning was amazing, it really made the recipe though, it 's all it. Depend on the outside and fluffy on the potatoes into wedges, and add the.... ) to 200C/180C fan/gas 6 seriously, I do this extra step quarters, making 8 wedges per.... 2 tsp salt to the seasoning was amazing, it 's all worth it because this recipe I cut into. Them into a bowl cook the same but thinly slice the potato wedges potato! Cut those halves into thirds, going down through the narrowest side cut it into sized. Raved about them once water comes to a boil and continue to and... To par boil something it just means you “ partially boil ” …or cook it in boiling water. 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